Latest posts
-
A Weeknight Mămăligă with Cheese and Eggs
A pot of mămăligă turns a few pantry staples into a filling supper with salty cheese and soft-cooked eggs. It takes about half an hour and needs little more than steady stirring.
-
Papanasi for a Relaxed Weekend Dessert
These warm cottage-cheese doughnuts are crisp outside and soft in the middle, finished with sour cream and fruit preserves. The recipe keeps the dough simple and explains how to fry them without rushing.
-
A Clear, Comforting Ciorbă de Perișoare
Tender pork and rice meatballs simmer with vegetables in a lightly sour broth. This straightforward version includes the timing, quantities, and steps for a generous pot at home.